2008 / FLAVOR BEADS BY THIERRY MARX & JEROME BIBETTE (20 images)

FRANCE, Paris, February 6th of 2008.
Chef Thierry Marx and Professor Jerome Bibette have combined their talents to create flavor beads the size of a grain of caviar. Creating flavor beads at the laboratory of ESCPI Paris for the exhibition "Within Thierry Marx's sphere" presented in 2008 at Le Laboratoire. Opened since 2007, Le Laboratoire is a contemporary art and design center in central Paris founded by David Edwards, where artists and designers experiment at frontiers of...
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FRANCE, Paris, February 6th of 2008.
Chef Thierry Marx and Professor Jerome Bibette have combined their talents to create flavor beads the size of a grain of caviar. Creating flavor beads at the laboratory of ESCPI Paris for the exhibition "Within Thierry Marx's sphere" presented in 2008 at Le Laboratoire. Opened since 2007, Le Laboratoire is a contemporary art and design center in central Paris founded by David Edwards, where artists and designers experiment at frontiers of science.

FRANCE, Paris, 6 février 2008.
Le chef Thierry Marx et le professeur Jérome Bibette ont associé leurs talents pour créer des billes de saveur de la taille d'un grain de caviar. Création de billes de saveur au laboratoire de l'ESCPI de Paris pour l'exposition "Dans la Sphère de Thierry Marx" présentée au Laboratoire en 2008. Ouvert depuis 2007, Le Laboratoire est un lieu d'art et de design aux frontières de la science.
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