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2008 / FLAVOR BEADS BY THIERRY MARX & JEROME BIBETTE (20 images)

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FRANCE, Paris, February 6th of 2008.
Chef Thierry Marx and Professor Jerome Bibette have combined their talents to create flavor beads the size of a grain of caviar. Creating flavor beads at the laboratory of ESCPI Paris for the exhibition "Within Thierry Marx's sphere" presented in 2008 at Le Laboratoire. Opened since 2007, Le Laboratoire is a contemporary art and design center in central Paris founded by David Edwards, where artists and designers experiment at frontiers of...
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